It wasn’t until cooking styles such as burritos and quesadillas were introduced when the synonymous definition lost its meaning. In fact, there are some places where the term “al pastor” and “tacos al pastor” are synonymous with each other. What are tacos al pastor made out of?Īs you might already guess, tacos al pastor is made of al pastor meat or pork shoulder. Pork shoulder is slow-cooked to keep its tenderness while it is thinly sliced off the spinning spit-roast. Although the cooking style is identical to that of the Lebanese shawarma with its vertical spit-roasting method, the meat is completely different from lamb. What part of the pork is al pastor meat?Īl Pastor meat is taken from boneless pork shoulder. What makes the Mexican variation of lamb shawarma is none other than the type of meat used. This nearly identical cooking method to the Lebanese lamb shawarma is a vertical spit-roasted cooking method. Lebanese people immigrated to Mexico and brought with them their famous cooking method: lamb shawarma. Although al pastor is a Mexican meat, the style of cooking is an original of the Lebanese. The name translates to “Shephard Style,” which is derived from the origin of the cooking method. Thankfully we’re here to explain to you exactly what Al Pastor meat is… and why you should try it asap! What is Al Pastor?Īl Pastor is a traditional Mexican dish made with seasoned and marinated pork. Many people might see it on the menu but refuse to order it out of fear of the unknown. Al Pastor, a common Mexican meat, is one such example. If you’ve ever looked at a menu and wondered what something is but hesitated in ordering it, you know what I mean. Curiosity of the unknown when it comes to food can be a double-edged sword. Locally, the toppings include classic ingredients like cheese and avocado and out-of-the box additions like mangos and fried chicken skins.Sometimes trying something new can be adventurous, and other times it can be disastrous. They are often topped with onions, cilantro and salsa. ![]() Street tacos are small, Mexican meat tacos served on soft corn tortillas. The Velvet Cactus, Blue Corn Modern Mexican ![]() The Mayan word pibil translates to “buried underground” in English. Cochinita Pibil translates to a “baby pig buried and cooked underground.” The word cochinita means “baby pig” in Spanish. Before being wrapped in a banana leaf, the meat is marinated generously with seasonings and citrus juices like lemon, lime and orange. It is traditionally made with pork slow-cooked for hours while buried underground in a pit. Locally, the tacos are topped with lime juice, cilantro, diced onions, salsas and guacamole.Įl Paso Mexican Grill, Tio Javi’s, Los Reyes Mexican Grill, La Carreta, The Tacos Place BRĬochinita Pibil from the Yucatán Peninsula, MexicoĬochinita Pibil is a slow-roasted pork dish from the Yucatán Peninsula. Carne asada tacos are typically made with marinated and grilled skirt steak stuffed into a soft corn tortilla. They are often served with cilantro, onion, cheese, lime and pico de gallo.Ĭarne asada is “grilled meat” in Spanish. The meat is known for being tender and juicy due to high fat content. Tacos de carnitas are tacos traditionally made with braised pork shoulder flavored with herbs and seasoning. This meat is known to be juicy and melt-in-your-mouth delicious because of the high fat content.Ĭarnitas means “little meats” in Spanish. ![]() To make tacos de cabeza, the entire cow’s head is slow-roasted until the meat around the skull is fall-off-the-bone tender. They are often made using a cow and sometimes a pig. Tacos de Cabeza are made from the meat of an animal’s head. Tacos de Cabeza from the Bajío region in Central MexicoĬabeza means “head” in Spanish. A small bowl of consommé (soup made from meat-flavored stock or broth) is served on the side for dipping.Īzteca’s food truck, Birria & Barbacoa de Chivo Los Compadre’s, Chow Yum Phat (on Tuesdays) Birria tacos were originally made with goat meat, but locally they are often made with beef, melty Oaxacan cheese, cilantro, lime and white onion. The slow-cooked meat is then served on a tortilla.īirria tacos, also known as tacos de birria or quesabirria tacos, include braised meat and cheese inside a pan-fried corn tortilla. It is traditionally seasoned with dried chilies and spices and slowly cooked until tender over an open fire or fire pit. Modesto, Tio Javi’s, Blue Corn Modern Mexican, La Carretaīarbacoa from the Taino people of the Caribbeanīarbacoa, the Spanish word for barbecue, is a Mexican dish typically made with cuts of beef, goat or lamb.
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